A lot is happening currently in our world that has left us all in a little bit of shock. With this new COVID-19 epidemic we are now seeing our friends in the restaurant industry highly affected by the changes they have had to make during this time. Therefore, I am writing this article to spread the word on helping our small businesses keep on going and to answer concerns some of you have had regarding getting your favorite meal with the new guidelines for restaurants.
Read MoreWhat a night!
This time around I got a seat at the judges table along with fellow foodies Melissa Stihl from Tucson Foodie and Matt Russel from On The Menu Live! A pleasure judging alongside them at just another fabulous event put on by the Southern Arizona Arts & Cultural Alliance.
Read MoreTradition, culture, lifestyle. All of these elements were present at the Tucson 23 on Saturday June 16th, an event put on by SAACA (Southern Arizona Arts and Culture Alliance).
Read MoreA couple weeks ago I attended Hacienda Del Sol's Tapas & Vino event where they showcased their new menu item: paletas & vino.
Read MoreFirehouse Subs asked me to try their featured special the Pub Steak Sub and this bad boy was out of this world amazing!
Read MoreThe wait is over!
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