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A Different Food Experience
The Art of Knife Making
The Art of Knife Making

We love chefs because of what they create with their hands. But their hands always have help. Fruit, the vegetables, and meat don’t cut themselves. Which brings us to the people behind the scenes if you will, that also have a hand in bringing the dish that you love to your table.

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RootsSandra CanettSeptember 4, 2018knives, donnguyen, tucson, thisistucson, culinarycommunity Comment

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