Food For Thought - Culinary Education - Aidan Gould

When we think about culinary classes we think college courses or even culinary school but we never think of this as part of a high school curriculum. On this piece for Food For Thought I interviewed Chef Aidan Gould Head Chef and Culinary Arts Director at Sky Island High School for some insight on his culinary courses at this small hidden high school here in Tucson.

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